I made these danishes for my mother's birthday brunch, and I was told that these were the best things I had ever made. Which is funny seeing as how simple and quick these were to make. If you are looking for a quick breakfast or brunch enjoy or entertain with, your prayers have now been answered.
Ingredients
2 (10 ounce) cans cresent rolls or 2 packages Cresent creations seamless dough sheets
2 (8 ounce) packages cream cheese
3/4 c white sugar
1 1/2 tsp lemon juice
1 tsp vanilla extract
2 tsp sour cream
1 c confectioners sugar
1 tbsp milk
1 tbsp butter softened
Directions
1. Preheat oven to 350. Lightly grease a 9 x 13 inch baking pan
2. Line bottom of pan with 1 can or package of cresent rolls (if using can, press together all seams)
3. In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla and sour cream. Spread filling on top of rolls. Place 2 can of cresent rolls on top of filling.
4. Bake 20-30 minutes.
5. In small bowl mix together confecitoners sugar, milk, and butter, when danish has cooled, drizzle with icing.
Makes about 10 pieces.
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